2004 Foffani Pinot Grigio, Friuli – Delicately crisp and dry, with rich fruit nuances and a complex bouquet of fragrances. This family run estate has produced wine since at least 1789. They use no chemical fertilizers and pesticide use is minimized. Bottle...26  Glass...7

2004 Ayler Kupp Riesling, Mosel, Germany - A beautiful fruit forward wine with a light bodied touch of sweetness. Bottle...22  Glass...6

2004 Volpe Pasini "Grivo" Pinot Grigio, Friuli - This wine shows tasty notes of pears and minerals with great texture and is light to medium-bodied in style. Bottle...32  Glass...8.50

2004 Gini Soave Classico Superiore, Veneto - Fragrant & fruity of ripe white fruit with a pleasant mineral note. It has a fresh, clean, intensity and style. It is 100% hand harvested Garganega from vineyards in a European program for low environmental impact. Bottle...26  Glass...7

2004 Zaccagnini, Colline Pescaresi Il Bianco di Ciccio, Abruzzi - This blend has a velvety & rich texture that's infused with minerals, melon, peach, guava and mango. Its rich finish makes it a great alternative to Chardonnay. Bottle...35  Glass...9

2004 San Quirico Vernaccia di San Gimignano, Tuscany - Organic! This wine exhibits the spicy characteristics of the grape. On the palate the wine is crisp, dry and refreshing with perfect acidity. Bottle...24  Glass...6.50

2004 Foffani Chardonnay, Friuli - With a delicate bouquet of fresh lime and apple this is an ideal clean and crisp unoaked Chardonnay. Bottle...22  Glass...6

2004 Coppo "Coste Bianchi" Chardonnay, Piedmont - Made from 100% Chardonnay and aged in 2 year old French barriques. This wine is soft and buttery on the palate with toasty oak nuances. Bottle...35  Glass...9.50

2005 Pietra Santa Chardonnay, California - Rich, oaky, buttery Chardonnay. This lovely wine offers a broad palate of melo and apple flavors balanced with a bit of citrus. Full-flavored and a wonderful match with chicken, seafood, and salads. Bottle...30  Glass...8

Zardetto Prosecco di Conegliano N/V, Veneto - A light, fresh, and lively sparkling white wine with a touch of creamy sweetness. Glass...7.50

Rive Della Chiesa Prosecco Spumante N/V, Veneto - Crisp and sparkling, emphasizing the flavors of peaches and lemons. Bottle...26  Glass...7

Gruet Brut N/V, New Mexico Full bodied, flavorful bubbly with layers of bold, fresh fruit accented by butter and vanilla. Bottle...35  Glass...9

Gobillard Champagne Brut Tradition, France 60 Supple and fruity, this cuvée is blended from the traditional three grape varieties of the Champagne region: 1/3 Chardonnay; 1/3 Pinot Noir; 1/3 Pinot Meunier. Judicious amounts of reserve wines are used to maintain a consistent flavor from year to year. Then aged for at least 2 years in the cellars. Bottle...60

2004 La Morandina Moscato d’Asti, Piedmont - This wine is slightly sparkling, very fruity, lightly sweet but not at all cloying. The flavors and bouquet are of tangerines, peaches, and other ripe citrus fruits that are delicious and tingly on the tongue. As Moscato is low in alcohol, it is perfect either before dinner, as an aperitif, or afterwards, as a dessert wine. Bottle...27  Glass...7.50

1999 Castello di Ama Vin Santo, Tuscany - A genuine "meditation" wine made from typical Tuscan grapes such as Trebbiano and Malvasia that have been left to dry for 5 months. When the right degree of concentration has been achieved, the grapes are pressed, and the must is then left for about 5 years in small sessile oak barrels called "caratelli". Amber in color, the nose is rich and complex with hints of roasted almonds, honey and dried apricot. Castello di Ama was chosen as Italy’s winery of the year 2005 by the influential Italian wine guide Gambero Rosso. Bottle...42

2004 Jumilla Luzon Verde, Spain - This dense ruby/purple-tinged, medium bodied wine reveals is crisp and elegant, with a nose of blueberries, plums, lavender and anise. It’s a lovely blend of sweetness and spice. From the Jumilla Estates, completely certified organic agriculture. Bottle...29  Glass...7.50

2001 Zaccagnini Montepulicano d’Abruzzo Tralcetto Riserva, Abruzzi - Aromas of roses and red berry fruit follow through to a medium-bodied palate, fine tannins and a medium finish. Always an excellent wine. Bottle...35  Glass...9

2004 Renzo Masi Chianti, Tuscany - A traditional Chianti from 100% Sangiovese with good fruit, smooth acidity and a vibrant nose. Bottle...22  Glass...6

2003 Badia a Coltibuono "R. Stucchi" Chianti Classico, Tuscany - Brilliant deep ruby-red in color. On the nose it has notes of blackberries. It is full, soft and well-structured. This is the Winemakers Cuvee. Bottle...35  Glass...9

2003 LaMura Nero D’Avola, Sicily - Bursting ripe fruit, crushed black pepper, and toasty nuttiness. The tannins are lusciously soft and the wine is rich in dark fruits. Smooth is the word here. Bottle...22  Glass...6

2003 Falesco Merlot, Umbria - This deep ruby/purple-hued effort reveals scents of roasted coffee beans and blackberries. A very rich and full bodied Merlot. Bottle...26  Glass...70

2002 Canaletto Primitivo, Apulia - Peppery, earthy fruit notes and medium bodied. This is the grape believed to be Zinfandel. Bottle...25  Glass...6.50

2002 Terra Andina Shiraz, Chile - This dark red wine has complex aromas of ripe red berries, pungent spices, chocolate and mocha. It is well balanced with good structure, soft tannins and a pleasant finish. Bottle...26  Glass...7

2003 Renzo Masi "Erta e China" Cabernet/Sangiovese, Tuscany - This is a blend of 50% Cabernet Sauvignon and 50% Sangiovese that is pure jam. Full-bodied, velvety and thick with loads of berry character. Bottle...26  Glass...7

1998 Laudamus "Te Deum" Salice Salentino, Apulia - Produced from two grapes, negroamaro and malvasia rossa, it sports cherry and raisin flavors, a good kick of earthiness and herbacity, and a rustic backbone. Bottle...24  Glass...6.50

2004 Saurus Patagonia Select Malbec, Argentina - This Select Malbec is hand harvested and selectively sorted. It is an intense purple in color with a peppery, spicy, chocolate, floral, black cherry nose. Elegantly well balanced with a long finish. Bottle...35  Glass...9

2005 Terre di Gioia Pinot Noir, Veneto - This wine has bright scents and fresh juicy flavor of ripe black cherries, pepper and spice. It’s medium-bodied and goes well with a wide range of food. Bottle...24  Glass...6.50

2005 Crosby Cabernet Sauvignon, California - Rich blackberry and cassis flavors are nicely balanced by soft tannins and a long pleasing herb-touched finish. This lovely Cabernet pairs very well with rich, meaty dishes. Bottle...24  Glass...6.50

2003 Pietra Santa Zinfandel, California - Big, dense, jammy Zinfandel. Wonderful on its own or with appetizers, this wine is a great match with steak or other "hearty" fare. Bottle...32  Glass...8.50