Zuppa del Giorno (Soup of the Day) – To be announced by your server. Cup...3.50  Bowl...6

Cozze e Canellini – Prince Edward Island mussels steamed in a savory broth of pancetta, canellini beans, and red Bermuda onions…13

Antipasto della Casa (for two people) – Imported meats and cheese, artichoke hearts, roasted peppers & eggplant, sun-dried tomatoes, anchovies and cherry peppers, served with crostini…16

Fritto Misto con Calamari – Calamari, sweet potatoes and leeks lightly floured and flash fried to a crispy texture and served with a citrus crème fraîche dipping sauce...13

Caribbean Dueto – Pan-seared scallops and grilled shrimp garnished with a spicy red pepper sauce and ginger mango coulis…13

Melanzane Parmigiano – Grilled eggplant brushed with olive oil and oregano, layered in tomato sauce with Mozzarella and Parmesan cheeses…8

Salsiccia e Fagioli – Two grilled Italian fennel sausages served with warm canellini beans flavored with peppers, onions, and parmesan cheese…12

Ravioli del Giorno – Ravioli of the Day...Flavor and price to be announced by your server.

Insalata Caprese – Handmade Mozzarella with vine-ripened tomatoes, fresh basil, and Kalamatta olives, drizzled with extra virgin olive oil and balsamic vinegar...10

Insalata della Casa (House salad) – Mixed greens, pear tomatoes, carrots, and red onions, tossed in a vinegar and oil pistachio dressing or a passion fruit vinaigrette…7

Insalata Sfiziosa – Baby spinach with sliced pears and julienne beets, topped with caramelized pine nuts and Gorgonzola cheese in a white balsamic and maple dressing…9.50

Insalata Cesare – Hearts of romaine, scattered with freshly baked herbed croutons, anchovy fillets, and shavings of Parmesan, tossed in a homemade Caesar dressing…8.50

Fusilli con Pollo – Tri color rotini with chicken and spinach, tossed in a light cream sauce made with sun-dried tomatoes and topped with Parmesan cheese…18

Fettucini Alfredo – Fettucini pasta tossed in a rich cream and Parmesan sauce…17

Salmone Affumicato con Penne – Penne pasta with smoked salmon, red onions & sweet peppers tossed in a light cream sauce made with Dijon mustard, dill, and capers...21

Fettucini Neri con Frutti di Mare – Black fettucini with a savory combination of calamari, shrimp, scallops, and mussels in a zesty saffron spiced marinara sauce…26

Penne Verdi al'Italiano – Sun-dried tomatoes, spinach, sweet peppers, red onion, and other seasonal vegatables tossed together with olive oil, pine nuts and Parmesan cheese…19

Ravioli del Giorno – Ravioli of the Day…Flavor and price to be announced by your server.

Linguini con Gamberetti – Shrimp and linguini pasta tossed with white wine, lemon, garlic, butter and parsley…19

Linguini alla Carbonara – Linguini pasta tossed with pancetta, egg yolks, cream, and a hint of Parmesan cheese…19

Pasta della Casa – House made tomato sauce with fennel sausages and meatballs over the pasta of your choice and topped with Parmesan cheese…19

Risotto alla Gorgonzola – Risotto prepared in a vegetable stock blended with Gorgonzola cheese and topped with lightly sautéed fresh seasonal vegetables…17

Risotto con Frutti di Mare – A bed of Parmesan risotto topped with shrimp, calamari, scallops, and mussels tossed in our house made saffron spiced marinara sauce…26

Rigatoni DiPaolo – Rigatoni tossed in a sausage ragu made of marinara sauce and a touch of cream. Topped with Parmesan cheese…18

An 8-Ounce Tenderloin Steak "Bistecca ai Ferri" - Grilled to your liking. This tender fillet of beef is draped over a marinated Portobello mushroom and topped with a porcini mushroom and truffle oil butter, sautéed spinach and pine nuts Mashed potatoes are infused with toasted fresh rosemary, caramelized onions, and Gorgonzola cheese…29

Gamberoni – Jumbo shrimp wrapped in prosciutto and served with a creamy sambuca sauce over Parmesan polenta, and topped with sautéed spinach…26

Pesce del Giorno – Daily seafood specials offered by your server…Market Price

Veal Piccata – Pounded and lightly floured veal loins seared and finished with shallots, garlic, capers, fresh lemon juice, white wine and butter. Served on a bed of Linguini…26

Cotoletta di Maiale alla Griglia – Marinated frenched pork chops grilled and served in a bath of ginger balsamic sauce, served with parmesan risotto and the vegetable of the day…23

Scaloppine di Vitello alla Parmigiana – Veal cutlet lightly breaded, sautéed, and topped with tomato sauce, Mozzarella and Parmesan over fettuccini Fiorentini…23

Chicken Cacciatore – Boned chicken breast seasoned with our own blend of herbs and spices, sautéed with onions, peppers, mushrooms, capers, fresh oregano and basil. Finished in the oven with marinara sauce and served over parmesan linguini…20

Cioppino – A Medditerranean seafood stew created with scallops, shrimp, mussels, calamari, fish, and crawfish in a flavorful broth made with safron, fresh rosemary, tomatoes, and a white wine servved with grilled bread...28

We are happy to try to accommodate any special requests you may have.